Loading Events
For those of you who Cider Noir aficionados, I believe this year’s will delight.
It is our first Cider Noir to be 100% aged in oak and barrel, a blend of ciders aged for multiple years in Chardonnayex-MoonlightBourbon, and Rye barrels, plus six months on new French oak. It’s also a true non-vintage cider, with apples coming from across the 2018, 2019, 2020 growing season. The dark caramel color comes from a double fermentation with extra dark Belgian Candii made from beet and date sugars.  We steeped the final cider with Texas pecans for a week before bottling.
At 11.1%, it’s rich, creamy, and will warm your soul through those long, hard, Texas winters (I kid, I kid).
We’re on the ball this year and releasing this year’s Cider Noir on the day after Thanksgiving, Friday, November 26th! Get out of the house for a bit and join us for your first taste, plus live music from Djamberry Caravan and our Shop-Small Art Market 2-6pm!


Go to Top