This is Texas Keeper’s take on a fruited cider – a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Apples: 41% Rome Beauty, 30% Piñata, 29% RI Greening; Cherries: 50% Montmorency, 50% Balaton; Residual Sugar: 4.8g/L
Contains Sulfited