The 2019 crop of GoldRush was true to form, with a crisp, citrus quality during pressing.  We selected a combination of yeast strains to help round and soften the palate. Aged on lees to increase texture and to bring out toasted notes, this combination brought a hint of the creaminess of lemon meringue pie to the tart grapefruit and Meyer lemon.  It’s our citrus sketch, perfect for pairing with a variety of cheeses and desserts.

750ml Bottle

Residual Sugar: 14 g/L

ABV: 7.5%