Moonlight is an apple wine. We double fermented two beautiful old world apples: Pomme Gris and Brown Snout, and aged the cider for 10 months in freshly emptied Chardonnay barrels. Half the cider went through malolactic fermentation, softening the acidity.Finished still, the resulting cider is wonderfully complex with notes of dried apricots, ripe melon, stone fruit and honey.

13% ABV
cases produced: 80
residual sugar:9g/L