Come work with us!

A couple of roles that need filling:

(We are always looking for great additions to our team (we mean it!). If you are interested, please reach out with your CV and a letter of interest at Thanks!

Line Cook

Our Taproom is seeking a part-time Kitchen Prep & Assist, Thursday-Sunday (the schedule is tentative and we’ll work with the right person on something that works).

Duties include:

Before-service prep

Prep/line cooking during service (can be fast paced)

Food plating and expo

Maintain kitchen quality during service

Essential skills/qualities for the job include:

High attention to detail

Ability to prioritize and multitask

Commitment to superior food quality and kitchen cleanliness

This person will not just be holed up in a kitchen – there will be some facetime with guests, so friendliness is essential

Comfortable standing for 6+ hours

Able to work in a small but supportive team

Preferred Skills

Familiarity with/Interest in making various fermented foods (pickles, water kefir, kombucha, lacto-fermented, yogurt, etc.)

Familiarity with/Interest in various “from scratch” foods


$7.25 hourly plus tips, works out to $15-$35/hr (we guarantee a minimum of $15/hr in the taproom).

To apply, email us at Include your CV and a brief letter of interest.

Taproom Servers

We are looking for individuals to help us create fun, educational, relaxing guest experiences out here. These are low-stress but high-standards positions for people who want to be part of a small team surrounded by lovely guests and serene surroundings.

Passion for cider, wine and food, and superb customer service are essential qualities for this position. Prior knowledge about cider, wine and/or food is preferred. Prior customer service experience is highly encouraged, especially experience in winery/cidery/brewery/restaurant environments.

We are looking for folks to start ASAP. The taproom is open Thursday thru Sunday, with potential to help in the cellar here and there. These are great positions for someone looking for something part time on the weekends, for someone looking to grow with a small business, or a real jack-of-all-trades person who is willing to contribute in various aspects of cider production.

To apply, email us at Include your CV and a brief letter of interest.

Marketing Manager

The ideal candidate will be responsible for executing our marketing strategy. They will lead our marketing campaigns, evaluate our marketing performance metrics, and collaborate with the rest of the Texas Keeper team. We are looking for someone with excellent communication skills, because this person will help tell our story, enhance the customer experience and grow the Texas Keeper community. Main tasks will include disseminating an on-brand story via social media, Pinterest, and automated email marketing campaigns, as well as assisting the Marketing Director to coordinate physical marketing materials. The job will likely be a hybrid of on-site and remote work, collaborating closely with our Marketing Director to execute our overall Marketing Strategy, and facilitating relationships with our graphic designer, website designer and outside PR support.

Essential skills/qualities for the job include:

-Social media marketing experience

-Attention to detail and a commitment to putting out a consistent, quality message

-Passion for good food and wine/cider

-Desire to be part of a small team making a high quality product


-General keenness!

Preferred Skills

-Familiarity with beverage or packaged good marketing

-Project management experience

-Basic photography skills (even with just a smart phone)

-Basic graphic design knowledge

-Basic knowledge of customer relationship management

To apply, email Lindsey Peebles (Marketing Director) at Include your CV and a brief letter of interest.