A full-time job with lots of growth potential! This is a chance to learn and grow in the fermentation industry in a small non-corporate environment.
Cidermaking and Cellar Work – racking, fermentation checks, tank cleaning, lab analysis, blending trials, etc. (~2 days a week, more during busier vintage times of year)
Delivering to wholesale accounts and end club members (~2 days a week)
Representing Texas Keeper during deliveries (customer service)
Packaging (~about 1 day a week)
Other Tasks as needed
Essential skills/qualities for the job include:
Clean driving record
High attention to detail
An interest in the cidermaking/winemaking/brewing fields
A desire to work independently but within a small team making a high quality product
Motivated to get through a task as efficiently and thoroughly as possible
Ability to lift 50 lbs
Comfortable standing for a total of ~9 hours
Experrience operating a forklift
$16-19 depending on skill set, plus PTO and health insurance. Room to grow!