Our Taproom is seeking a part-time Kitchen Prep & Assist, Thursday-Sunday (the schedule is tentative and we’ll work with the right person on something that works).
Prep/line cooking during service (can be fast paced)
Food plating and expo
Maintain kitchen quality during service
Essential skills/qualities for the job include:
High attention to detail
Ability to prioritize and multitask
Commitment to superior food quality and kitchen cleanliness
This person will not just be holed up in a kitchen – there will be some facetime with guests, so friendliness is essential
Comfortable standing for 6+ hours
Able to work in a small but supportive team
Familiarity with/Interest in making various fermented foods (pickles, water kefir, kombucha, lacto-fermented, yogurt, etc.)
Familiarity with/Interest in various “from scratch” foods
$7.25 hourly plus tips, works out to $15-$35/hr (we guarantee a minimum of $15/hr in the taproom).