Food Menu

Everything is meant to pair beautifully with our ciders, wines and meads, and we focus on offering seasonally appropriate and locally sourced items – so you really can’t go wrong.

Big Snacks

Fall Kale Salad | $11

Chopped kale, pumpkin seeds, candied pecans, CKC Farms chevre, cinnamon shallot vinaigrette

Arugula Salad | $9

Baby arugula, roasted pumpkin seeds, parmigiano, lemon apple cider vinaigrette

Pastrami Melt | $17

Three Six General pastrami (TX pasture-raised), fontina, onion jam, pickled jalapeños, and housemade cider mustard + chips & pickles

Smoked Sausage Sandwich | $15

Three-Six General sausages (TX pasture-raised), caramelized onions, housemade sauerkraut and cider mustard + chips & pickles

Mushroom Panini | $14

cremini mushrooms, fontina, serrano salsa verde, aioli +chips & pickles

Granny Nellie’s Chicken Salad Sandwich | $15

Family recipe chicken salad (contains pecans)(pasture-raised chicken from Cooks Venture), tomato, arugula, cider mustard + chips & pickles (can make it a GF board)

Pimento Cheese Sandwich | $12

classic pimento cheese with apple bacon jam and pickled jalapeños + chips & pickles (can make it a GF board)

Young at Heart

Fluffernutter Sandwich | $9

marshmallow fluff and peanut butter

Kiddo’s Grilled Cheese | $9

Sharing

Maple & Coriander Bar Nuts | $4

Butter & Parmesan Popcorn | $3

Cider Brined Mixed Olives | $4

Texas Cheese Board | $26
3 Texas cheeses, with various accompaniments

Texas Charcuterie Board | $26
3 charcuterie from TX producers, all using pasture-raised pork and beef; with various accompaniments

Conservas

choose one; served with crostini, lemon, mustard and pickles

Wild Cockles in Sea Brine | $14

Octopus in Olive Oil | $18

Sardines with Sweet Piquillo Peppers | $10

Mussels in Olive Oil | $12

Treats

Panna Cotta | $8
House filmjölk panna cotta with apple and pear butter and candied pecans

Assorted Easy Tiger Pastries | $4