Food Menu
Everything is meant to pair beautifully with our ciders, wines and meads, and we focus on offering seasonally appropriate and locally sourced items – so you really can’t go wrong.
Big Snacks
Fall Kale Salad | $11
Arugula Salad | $9
Pastrami Melt | $17
Three Six General pastrami (TX pasture-raised), fontina, onion jam, pickled jalapeños, and housemade cider mustard + chips & pickles
Smoked Sausage Sandwich | $15
Three-Six General sausages (TX pasture-raised), caramelized onions, housemade sauerkraut and cider mustard + chips & pickles
Mushroom Panini | $14
cremini mushrooms, fontina, serrano salsa verde, aioli +chips & pickles
Granny Nellie’s Chicken Salad Sandwich | $15
Family recipe chicken salad (contains pecans)(pasture-raised chicken from Cooks Venture), tomato, arugula, cider mustard + chips & pickles (can make it a GF board)
Pimento Cheese Sandwich | $12
classic pimento cheese with apple bacon jam and pickled jalapeños + chips & pickles (can make it a GF board)
Young at Heart
Fluffernutter Sandwich | $9
marshmallow fluff and peanut butter
Kiddo’s Grilled Cheese | $9
Sharing
Maple & Coriander Bar Nuts | $4
Butter & Parmesan Popcorn | $3
Cider Brined Mixed Olives | $4
Texas Cheese Board | $26
3 Texas cheeses, with various accompaniments
Texas Charcuterie Board | $26
3 charcuterie from TX producers, all using pasture-raised pork and beef; with various accompaniments
Conservas
choose one; served with crostini, lemon, mustard and pickles
Wild Cockles in Sea Brine | $14
Octopus in Olive Oil | $18
Sardines with Sweet Piquillo Peppers | $10
Mussels in Olive Oil | $12
Treats
Panna Cotta | $8
House filmjölk panna cotta with apple and pear butter and candied pecans
Assorted Easy Tiger Pastries | $4