Food Menu
Everything is meant to pair beautifully with our ciders, wines and meads, and we focus on offering seasonally appropriate and locally sourced items – so you really can’t go wrong.
Big Snacks
Texas Cheese Board | $24
3 Texas cheeses, with various accompaniments
Mezze Board | $24
baba ghanoush, humus, and muhammara*, with accompaniments (vegan)
*contains walnuts
Charcuterie Board | $24
2 salamis and prosciutto, with various accompaniments
Sandwich-y Things
Prosciutto Grilled Cheese | $14
Prosciutto and fontina, with a Texas peach jam
(back by popular demand!)
Grilled Pimento Cheese Sandwich | $12
pimento cheese with apple bacon jam and pickled jalapeños
Mushroom Panini | $14
Hi-Fi Mycology mushrooms and fontina, with a serrano salsa verde
Marshmallow Fluff Sammy | $9
marshmallow fluff and almond butter
Conservas
choose one; served with crostini, lemon, and pickles
- wild cockles in sea brine | $14
- octopus in olive oil | $18
- mussels in olive oil | $12
- sardines with sweet piquillo peppers | $10
Salads & Veggies
Panzanella | $12
Texas tomatoes, torn and toasted Easy Tiger country bread, basil vinaigrette
+ burrata | $9
Blistered Shishito Peppers | $10
with Calabrian chile aioli
Little Snacks
Kiddo Picnic | $12
Tillamook cheddar, babybel cheese, salted butter, jam, carrot sticks, and Easy Tiger bread
Parmesan & Butter Popcorn | $3.5
Cider-Brined Spanish Olives | $5
Maple & Coriander Bar Nuts | $5
Sweet Snacks
Panna Cotta | $8
buttermilk and lemon custard, with berry compote and candied pecans
Easy Tiger Treats
rotating assortment, available until they aren’t