Food Menu

Everything is meant to pair beautifully with our ciders, wines and meads, and we focus on offering seasonally appropriate and locally sourced items – so you really can’t go wrong.

Big Snacks

Texas Cheese Board | $24
3 Texas cheeses, with various accompaniments

Mezze Board | $24
baba ghanoush, humus, and muhammara*, with accompaniments (vegan)
*contains walnuts

Charcuterie Board | $24
2 salamis and prosciutto, with various accompaniments


Sandwich-y Things

Prosciutto Grilled Cheese | $14

Prosciutto and fontina, with a Texas peach jam

(back by popular demand!)

Grilled Pimento Cheese Sandwich | $12

pimento cheese with apple bacon jam and pickled jalapeños

Mushroom Panini | $14
Hi-Fi Mycology mushrooms and fontina, with a serrano salsa verde

Marshmallow Fluff Sammy | $9

marshmallow fluff and almond butter

Conservas

choose one; served with crostini, lemon, and pickles

  • wild cockles in sea brine | $14
  • octopus in olive oil | $18
  • mussels in olive oil | $12
  • sardines with sweet piquillo peppers | $10


Salads & Veggies

Panzanella | $12
Texas tomatoes, torn and toasted Easy Tiger country bread, basil vinaigrette

+ burrata | $9

Blistered Shishito Peppers | $10

with Calabrian chile aioli


Little Snacks

Kiddo Picnic | $12

Tillamook cheddar, babybel cheese, salted butter, jam, carrot sticks, and Easy Tiger bread

Parmesan & Butter Popcorn | $3.5

Cider-Brined Spanish Olives | $5

Maple & Coriander Bar Nuts | $5


Sweet Snacks

Panna Cotta | $8
buttermilk and lemon custard, with berry compote and candied pecans

Easy Tiger Treats
rotating assortment, available until they aren’t