Food Menu

Build your own picnic from the items listed below. Everything is meant to pair beautifully with our ciders, wines and meads, and we focus on offering seasonally appropriate and locally sourced items – so you really can’t go wrong.

Still feeling decision fatigue? Check out our staff pick-nics below for inspiration!

Texas Cheeses

Veldhuizen Texas Gold Cheddar | 9.5
6-mo. cave aged, firm, sharp, and buttery (c)

Armagh Creamery Doublin’ Down | 16
organic double cream brie-style (c)

River Whey Creamery Indigo Ridge | 12
young, supple firm texture, tangy, hazelnut flavors (c)

Goatilicious Dairy TommBoy | 14
natural rind Spanish style, bright, fruity sweetness (g)

Pure Luck June’s Joy | 10.5
fresh chevre w/ thyme, black pepper, and honey (g)

Three Six General

  • Soppressata | 15
  • OG Salami | 13.5
  • Vermont Salumi
  • Fennel Salami | 9
  • Smoked Paprika Salami | 9
  • Red Wine & Garlic Salami | 9

Matiz Tinned Fish

  • Lightly Smoked Sardines in Spanish Olive Oil | 6
  • Mussels in Olive Oil & Vinegar | 7

Scout Canning

  • Atlantic Canadian Lobster | 10
  • Ontario Trout with Dill | 7.50

Easy Tiger Baguette

  • For all the things | 4 (whole) | 2 (half)
  • The Sourdough Project Crackers 6oz | 8.50
    • Sea Salt | Sun Dried Tomato | Everything

Accoutrements

  • Cucumber Slices | 3
  • Cherry Tomatoes on the Vine | 3
  • Peach Slices | 4
  • Tochi Singapore Salted Egg Fish Crisps | 6
  • Confituras 2 oz Jams | 4
  • Blueberry Basil Jam
  • Salted Mill King Butter Pat | 2

Don’t forget the baguette and/or seasonal veg

House-made Accoutrements

  • Cider-Brined Spanish Olives | 5
  • Pickled Dilly Beans | 3
  • Garlicky Cucumber Pickles | 2
  • Maple & Coriander Bar Nuts | 5
  • Onion Quickle | 1
  • TX Keeper No. 1 Mustard | 1

Kid’s Picnic

Tillamook cheddar, salted butter, Confituras jam, Easy Tiger baguette, TX peach and cucumber slices | 12

Sweets

Mom & Pops Frozen Pops

  • Strawberry | 4
  • Mango | 4
  • Coconut | 4

STAFF PICK-NICS

(You can order by name, or order a la carte from the above menu and use these as inspiration)

THE LINDSEY | 34
Matiz Sardines in Olive Oil, Pure Luck June’s Joy, onion quickle, Confituras Blueberry Basil Jam, Mill King butter, cucumber slices, whole Easy Tiger Baguette, and garnishes for dayz

Suggested pairings: TX Keeper Demi Sec, Manoir du Kinkiz Fouesnanz (or any of the other French ciders, which I love for just a bit of sweet and a touch of funk)

THE NICK | 51.50
Three Six Soppressata , Armagh Creamery Doublin’ Down, Sourdough Project Sun Dried Tomato & Herb crackers, Cider Mustard, onion quickle, Cider-Brined Spanish olives, and cherry tomatoes

Suggested pairings: TX Keeper Grafter Rosato, Trabanco (or any Basque-style ciders, for native yeast and high acidity)

THE CELLAR HAND’S FEAST | 75
Vermont Paprika Salami, Scout Atlantic Lobster, River Whey Indigo Ridge, Goatilicious TommBoy, whole Easy Tiger Baguette, Cider Mustard, Cider-Brined Spanish olives, Maple & Coriander Bar Nuts, Mill King butter, and Confituras Blueberry Basil Jam

Suggested pairings: TX Keeper Goldrush (for just a touch of sweetness), Aspall Dry (for a true thirst-quench)