Winesap, Arkansas Black and Cortland apples from the High Plains, pressed in our Cellar, co-fermented with wild dewberries from Free Fleeing Farms. Only 80 cases of this beaut. Notes of green tea, tobacco leaf and fresh raspberry.
A classy classic for Fall. Made from American Heirloom and traditional cider varieties, we aged this vintage for 10 months on French Oak. The apples are primarily fermented separately (bittersweets are co-fermented with crabapples) then blended to taste. Our most Champagne-like cider - lovely tannic structure from the bittersweets and the oak aging.
