Best cider for rich, caloric feasts heavy on the casseroles, in case you have any coming up.
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We're open at 1pm on Black Friday with this year’s release of Cider Noir ready for you. This year’s cider noir is double-fermented with belgian candi, and comes out of cognac, chardonnay and bourbon barrels, then steeped with pecans. It pours dark like a winter’s night, as comfortable on a picnic blanket under a sunbrella as cozied up around a campfire. |
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