We are celebrating the release of our first cider made from 100% Texas grown apples! Three beautiful heirloom apple varieties, grown on a small orchard in the High Plains, then painstakingly pressed in our own tiny cellar. Aged across vintages in neutral tanks, half of the juice going through malolactic fermentation. The result is a delicate and soft cider with notes of agarita blossom, clove, and honey on the nose with lychee and caramelized pear on the palate.
Join Casie Wiginton, one of Austin's cider experts, for a little trip around the world via CIDER! We will be pouring 5 different ciders representative of different regions of cidermaking throughout the world, discussing their distinguishing characteristics, different cidermaking styles, and ideal food pairings. A few apropos snacks will accompany! Note: 21+ Only.
James cut his teeth in the Philadelphia indie rock scene, toured the Northeast as frontman to bands like The Sobriquets and The Way Home, spent half a decade in the woods of the Hudson Valley shedding, and now brings his potent voice and ebullient energy to ATX. Powerhouse vocals over woodsy guitars, literate songs times wry banter, floor-to-ceiling dynamics plus wall-to-wall heart. @schwaejames https://jameshearne.com/booking