We're open at 1pm on Black Friday with this year’s release of Cider Noir ready for you. This year’s cider noir is double-fermented with belgian candi, and comes out of cognac, chardonnay and bourbon barrels, then steeped with pecans. It pours dark like a winter’s night, as comfortable on a picnic blanket under a sunbrella as cozied up around a campfire.

We open at 1pm!