New Release

Auguste Cerise arrives this Saturday, 8/19 to help us leave the Summer doldrums behind. Cooler days are coming, my friends, I promise! A 2022 vintage made with heirloom apples, and double fermented with Balaton and Montmorency sour cherries, this is our take on a fruited cider. Finished a click off bone dry, to avoid the pitfalls of too-sweet cherry ciders. Honeyed cherry on the nose, nectarine on the palate, and a gently tart finish. ABV 8.9%

Cyser is the love child of fermented apples and honey. Ours was made this year from Honeycrisp and Fuji and apples double fermented with Goodflow Texas wildflower honey. The result is a brilliant combination of orange blossom, honeysuckle, jasmine, crisp apple and nectarine. The Cyser was delicately back-sweetened with a touch of honey adding a slight silkiness to the finish. Pairs perfectly with duck, pork, shrimp and crab.

Best cider for rich, caloric feasts heavy on the casseroles, in case you have any coming up.

We open at 1pm!