New Release

Cyser is the love child of fermented apples and honey. Ours was made this year from Honeycrisp and Fuji and apples double fermented with Goodflow Texas wildflower honey. The result is a brilliant combination of orange blossom, honeysuckle, jasmine, crisp apple and nectarine. The Cyser was delicately back-sweetened with a touch of honey adding a slight silkiness to the finish. Pairs perfectly with duck, pork, shrimp and crab.

Best cider for rich, caloric feasts heavy on the casseroles, in case you have any coming up.

We open at 1pm!

We're open at 1pm on Black Friday with this year’s release of Cider Noir ready for you. This year’s cider noir is double-fermented with belgian candi, and comes out of cognac, chardonnay and bourbon barrels, then steeped with pecans. It pours dark like a winter’s night, as comfortable on a picnic blanket under a sunbrella as cozied up around a campfire.