New Release

Best cider for rich, caloric feasts heavy on the casseroles, in case you have any coming up.

We open at 1pm!

We're open at 1pm on Black Friday with this year’s release of Cider Noir ready for you. This year’s cider noir is double-fermented with belgian candi, and comes out of cognac, chardonnay and bourbon barrels, then steeped with pecans. It pours dark like a winter’s night, as comfortable on a picnic blanket under a sunbrella as cozied up around a campfire.